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 St.
Ives Regional Gourmet Coffee |
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Coffee beans grown in a particular region of a country are called a regional. Different varieties of beans are often included in the name, such as Longberry or Peaberry. All St. Ives coffees are arabica beans roasted to perfection.
Our packaging with its 4-ply aluminum lining and one-way flow valve
bag keeps oxygen out and your coffee fresh for months. (learn
more) |
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| 1/2 lb | 1 lb |
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Colombian
Supremo |
$7.99 |
$12.99 |
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Known as a "Supremo" due to it's large beans, this well-balanced and stately coffee comes from the Narino region of southern Colombia. |
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| 1/2 lb | 1 lb |
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Ethiopian
Yirgacheffe |
$8.75 |
$14.99 |
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From the Gideo region, this coffee exhibits outstanding aroma and balance. Lyrical high notes rush to greet the palate from the very first sip. |
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| 1/2 lb | 1 lb |
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Kenya AA |
$9.75 |
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$15.99 |
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Grown on the side of Mt. Kenya, this bright and hearty favorite is characterized by a lush black-currant finish. Has a great "citrus-malt" effect. |
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| 1/2 lb | 1 lb |
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Brazilian Amizade
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$7.99 |
$12.99 |
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A soft sweet cup from the lower altitudes of the Cerrado region in Brazil. Low acid notes buoyantly carry rich, nutty overtones. |
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| 1/2 lb | 1 lb |
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Costa Rican La Lapa |
$7.99 |
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$12.99 |
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A regional blend collected from several local farms, This Costa Rican coffee provides some wonderful suprizes with it's smooth flavor and crisp, walnut finish. |
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| 1/2 lb | 1 lb |
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Sumatra Golden Mandheling |
$8.99 |
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$13.99 |
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This Golden Mandheling is as rich and bold.as a Sumatra should be. A sure workout for the senses, this one will leave you satisfied. |
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| 1/2 lb | 1 lb |
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Guatemala Antigua |
$7.99 |
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$12.99 |
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A unique blend of high grown acidity, deep body, and Belgian chocolate flavors edged with smoky spice. |
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| 1/2 lb | 1 lb |
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Mexican Custepec |
$7.99 |
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$12.99 |
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5,000 ft. above sea level and near the border of Guatemala, the Mexican state of Chiapas produces a light bodied coffee which displays high floral tones reminiscent of a dry white wine. |
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| 1/2 lb | 1 lb |
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Panama Mamacata |
$7.99 |
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$12.99 |
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Cleverly unassuming, this coffee quietly entices the senses with it's delicious caramel aroma and smooth bodied freshness. |
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| 1/2 lb | 1 lb |
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Peruvian Cajamarca |
$8.99 |
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$13.99 |
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Grown where it is believed the Spaniards and the Incas first met, this high altitude coffee bean is pleasantly tart and refined. |
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| 1/2 lb | 1 lb |
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Tanzanian Peaberry |
$7.99 |
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$12.99 |
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Intense floral tones, yet more subdued than its Kenyan AA neighbor, characterize this peaberry grown on the slopes of Mt. Kilimanjaro. |
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| 1/2 lb | 1 lb |
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Zimbabwe Pinnacle |
$8.75 |
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$14.99 |
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Zesty fruit and crisp floral notes combine to create a wonderful yet distict African cup. |
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| 1/2 lb | 1 lb |
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Indonesian Java Estate |
$8.99 |
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$13.99 |
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Arabica coffee was introduced to Indonesia in 1699 from Africa. Centuries later, one can select coffee from several government-owned estates such as Jampit, which is where we receive our Java from. Rich and full, this is a dark roast lovers dream. |
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| 1/2 lb | 1 lb |
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Vienna Roast |
$8.99 |
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$13.99 |
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A lighter roast than the French-Italian, this coffee has a more refined character, but retains the full flavor of a darker roast. |
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